Your beloved pantry staple is now a powered up, protein-packed, mealtime go-to. With twice the protein, 35% fewer net carbs, and 5x the fiber of brown rice, this chickpea rice is making a strong case for place in your pantry. Infused with ginger oil, our chickpea rice comes with a flavor packet of dried spices and herbs that pack in twice the flavor, while using half the sodium.
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Chickpeas, Potato Starch, Xanthan Gum, Ginger Extract, Sea Salt, Ginger, Onion, Yeast Extract, Lemongrass, Green Onion, Garlic, Chives.
- Put away your rice cooker. Banza rice is even faster to prepare and the method is simple and easy. We don’t cook the rice in salted water, so it’s a blank canvas to taste and season once it’s in the final dish.
- If you’re making fried rice, we recommend cooking the rice as usual and letting it dry out for a few minutes before frying it up! This ensures that it gets extra crispy.
- If you’re putting your rice into a salad or using it to meal-prep, we recommend cooking to the lower end of the time range, giving it a quick rinse and tossing with a little olive oil.
- We love to use Ginger Scallion in fried rice and stir-fry dishes!
What Makes Banza Rice Better?
Better for your taste buds. And the planet. And, well... you!
Full of the
3x the protein, 2.5x the fiber, 30% fewer net carbs.
Cooks in 5. Eats in… well, how hungry are you?
How to Cook Banza Rice
Bring a medium pot of salted water to a boil.
Reduce heat to a simmer and add Banza.
Cook, stirring occasionally, approx. 3-4 minutes. Expect some foam.
Drain using a fine mesh strainer and return to pot.
Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop.
Fluff with a fork and enjoy!
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Ginger Scallion Rice